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Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies. Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. She then gave the delivery guy a $1,000 tip the next day on her show.
Apollonia's Pizzeria
The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. In addition to several kinds of pasta, salads, and paninis, there are several options for pizza, including a classic margherita, prosciutto and arugula, four cheese, and sausage and mushroom. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. Considered the oldest Italian restaurant in Hollywood, Miceli's has been serving since 1949. While the pizzas aren't really anything to write home about anymore, the atmosphere will be sure to conjure up memories of gangster films and old-time red checkered table establishments from the East Coast.
Zelo Pizzeria
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Uphams Corner neighbors, developer still at odds over Fox Hall Dorchester Reporter.
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Generally scattered throughout the Valley or San Gabriel, these establishments have been serving generations of Angelenos with various styles that have stood the test of time. The next phase was the modern "gourmet" pizza period, which began with Spago and California Pizza Kitchen, and eventually saw its zenith with Pitfire, which first started slinging pies in 1996. The newest era of pizzas takes a page from the best of the Neopolitan style, then fuses it with a New American sensibility. Here now, presenting 25 of the Most Iconic Pizzerias in Los Angeles.
Fresh Salads
The thick crusts, filled with unique toppings like corn, arrabiata, pesto, and wild mushrooms and served in cast-iron pans makes for quite a different pizza experience. Despite a complete shift in demographics, Petrillo's remains a family favorite. After moving to West Hollywood, Vito really started earning the credibility as one of the best renditions of New York-style pizza in Los Angeles. Using quality ingredients and a no-fuss style, Vito's still remains one of the best slices in the city. An old-school pizzeria in the heart of Beverly Hills, Mulberry Street's pizzas are about as a thick piece of paper. If there's one pizza that image-conscious denizens of the can handle, it's one that has a near invisible crust.
Monster Burgers
It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. Here are 19 essential pizzas to try throughout the Southland.
Milo And Olive
Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. The latest location serves out of Topanga Social in Woodland Hills. Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor. He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal.
The other pizzas are also very well prepared, and the retro-design of the place certain adds charm. Marinated steak tips, 6 fried shrimp, served with your choice of fries or rice. Pastrami, grilled onions, thousand island dressing, swiss cheese. Established in 1979, Upham’s House has proven to be one of the most favored restaurants in our community.
Tomato Pie Pizza Joint
One of the first pizzerias to insist so much on authenticity that they didn't cut the slices, Terroni's super-thin crust pies remain one of the most consistent in Mid-City. Fusing true, Italian toppings with a gentle sauce, Terroni made sure LA's pizzas weren't going to be exclusively "Californian." An Eastside classic, the Martorana family has been serving Eagle Rock denizens since 1955. The card-board like crust has its days, but at its best, the fried eggplant and sausage pizza is the one to beat. The red-checkered table ambiance filled with college students, families, and lovers, definitely helps add to the experience. Hey, even Jonathan Gold considers this one of his favorite pizzas.
Tomatoes, red onions, feta cheese, oregano, Greek dressing. Sliced turkey, bacon, provolone cheese, oven toasted with tomatoes & ranch dressing. Fried chicken cutlet, feta cheese, lettuce, red onion, onion, Greek dressing, tomato. Bulky roll, olive oil, provolone, tomatoes, genoa salami, mortadella, pepperoni, roasted peppers and oregano. Pizzeria Bianco dishes out whole pies and daytime slices alike.
It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress. This Neopolitan-style pizza might not be the most hardcore version to be found in L.A., the consistency of Bollini's is a sign that they're doing sometime right. The wood-fired pizzas come in a variety of toppings that will satisfy any appetite. The unique cornmeal crust at Zelo, out in far-flung Arcadia, should turn off pizza fanatics.
Angus beef burger, topped with fried egg, avocado, bacon, bleu cheese, tomatoes, red onions, lettuce. Grilled chicken, sliced black olives, bacon, tomatoes, red onions, boiled eggs, crumbled blue cheese, mixed greens & avocado. Grilled BBQ chicken, lettuce, tomatoes, red onions, olives, green peppers, Monterey jack cheese, avocado, corn & black beans. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. Always-rotating, super-fresh vegetable dishes, well-mixed cocktails, and puffed-up pizza dough masquerading as bread and served with creamy cultured butter make this more than the average pizza joint.
The bagel crusts here have been serving hungry and lonely patrons for years, since 1995 in fact. And there are even pizzas that feel like salads, which work perfectly for the weight-conscious Westsiders. An old school pizzeria founded in 1968, this Highland Park icon still makes fantastic pies of the East Coast tradition. With extremely low prices and a convivial atmosphere, it's the ideal family gathering spot or college student hang. A Larchmont classic, this San Francisco transplant has been serving this charming part of town since 1997, no small feat in a constantly changing retail environment. But the Hancock Park locals know a good pie and stick to it, especially with the fresh ingredients and righteously pulled thin crusts.
The menu for Upham's House Of Pizza may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. One of the best pizzas and the cheese feels so good in your mouth! Waffles topped with 3 chicken tenders and drizzled with Upham’s Special Sauce. Buy any two large one-topping cheese pizzas, and get a free 2-liter soda.
There's no better Venice pizza experience, with the exception of Abbot's, of course. Sautéed chicken, fresh tomatoes, fresh spinach and mushrooms in alfredo sauce. Cheese, grilled chicken, onions, peppers with salsa & sour cream on the side. Bacon, sausage, caramelized onions, roasted peppers, sauce and extra cheese. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena.
A newer entrant to open on the edges of the Arts District, Pizzanista captures the zeitgeist of the budding hipster enclave better than any other late night eatery. Boasting rock & roll, and very solid pies, it's hard to go wrong with the 'Nista. An enduring local favorite, the Grandma pie garner rave reviews by GQ's Alan Richman back in the late 2000s. Landing at one of the top ten pizzas in the country, this perfectly balanced creation still manages to surprise doubters.
